500 CHICKEN LEGS COOKING & EATING | Crispy Fried Chicken legs | Chicken Peri Peri | Chicken Recipe


39509999
Today in our village, we cook 500 chicken legs to make a chicken Peri Peri recipe. First, we marinate chicken legs with traditional chicken Peri Peri masala, and then we fry it in traditionally made gingelly oil. finally, every person eats 10plus more chicken legs. The taste is delicious and yummy!

source

31 COMMENTS

  1. Gonda balrampur basti gorakhpur bahraich kesarganj faizabad ayodhya masauli barabanki ramnagar kanpur Unnao rajasthan jaipur Mumbai Delhi Agra punjab sitapur sidhauli hardoi Lucknow se kon kon hai comment public

Leave a Reply to @solitary_enough Cancel reply

Please enter your comment!
Please enter your name here

Discover

Sponsor

spot_imgspot_img

Latest

Prayers for Prosperity: PM Modi Visits Sri Venkateswara Swamy Temple

Prayers for Prosperity: PM Modi Visits Sri Venkateswara Swamy Temple Intro: Prime Minister Narendra Modi recently made a significant spiritual journey to the revered Sri...

Create Your Own Custom AI With AI Studio

We’re starting to roll out AI Studio in the US as a place for people to create, share and discover AIs. Built with...

Best Smartphones to buy on Amazon Great Indian Sale !

358988 Sale ka mosam aa gaya hai 🔥 Subscribe for Tabahi Videos Link: https://www.amazon.in/mobile-phones/b/?ie=UTF8&node=1389401031&ref=XCM5792Techburner INSTAGRAM ► http://instagram.com/techburner TWITTER ► https://twitter.com/tech_burner FACEBOOK ► https://www.facebook.com/techburner1 source

Let’s transform enthusiasm into impact! Public Voting for #NationalCreatorsAward…

Let's transform enthusiasm into impact! Public Voting for #NationalCreatorsAward is now LIVE! Speak up by casting your vote for your favorite #ContentCreator, especially in the...

Attention! The Big Reveal is here! You can now VOTE for your favourite creators!…

Attention! The Big Reveal is here! You can now VOTE for your favourite creators! Public Voting is LIVE for the #NationalCreatorsAward! Let's see which...