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In this video, we prepare Bamboo Intestine by steaming fresh goat intestine (mutton boti) inside bamboo using traditional village methods.
The kudal is carefully cleaned, marinated with local spices, and steam-cooked in bamboo for a mild...
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Today, we make pani puri with five refreshing flavours—dahi pani, mango pani, beetroot pani, teekha pani, and meetha pani. We made traditional golgappa, first stuffed with tasty potato masala and then filled with freshly prepared...
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In this video, we cook a mixed fruit jam recipe in village style by using apple, mango, kiwi, strawberry, watermelon, dragon fruit, pineapple, guava, Orange, and more.
We cut all the fruits first, then boil and...
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Today in our village, we cooked a delicious 10 Duck Fry Recipe using fresh broiler ducks and traditional village masala. This spicy Vathu Varuval was slow-cooked in a large vessel with firewood, giving rich flavor...
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First, we fried the chicken leg pieces in cold-pressed gingelly oil using traditional masala. Then, we boiled the Hakka noodles in hot water until perfectly cooked. Next, we prepared this Chinese–style noodles recipe in a...
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Mutton Chukka recipe is one of the famous mutton recipe in Tamil Nadu. It's cooked in simple traditional masalas. Today, we use three whole goats to make this recipe. We separate the meat from the...
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Today in our village, we prepare a delicious chicken curry using fried chicken and fresh vegetables.
The chicken is first fried and then slow-cooked with traditional spices for a rich flavor.
This village-style cooking gives the curry...
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Today in our village, we prepare a delicious accordion potato recipe using handmade spicy masala. We start with fresh potatoes, wash them thoroughly, and peel them carefully. Then the potatoes are sliced into an accordion...
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Today in our village, we cook the Kothu parotta recipe, which is a popular street food dish in South India. We add egg and chicken gravy with the shredded parotta to get the authentic taste...
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