3969926
In this video, we bring the delicious and traditional Kabuli Pulao, a special rice dish from Afghanistan, cooked in our Indian village style. This flavorful pulao is made with fragrant basmati rice, tender meat, sweet...
2373221
A delicious and vibrant Coconut Sweet Laddu (Nariyal Ladoo) made using fresh farm-picked coconuts. This traditional sweet is prepared with simple ingredients like grated coconut, sugar, and natural food colors to add a festive touch.
Made...
2098281
Discover the art of traditional Snail Fry (Nathai Varuval) cooking in the heart of the village! 🐌✨ This unique recipe combines fresh, locally sourced snails with a blend of aromatic spices, creating a mouthwatering dish...
687235
In this video, we bring you the ultimate recipe for Egg Bonda (Muttai Bonda), a beloved roadside evening snack that everyone enjoys! Watch as we prepare this crispy, golden-brown delight in a traditional village setting,...
5718597
n this video, we bring you a unique and mouthwatering recipe, Chicken 65 Idli! A fusion of South Indian tradition and spicy flavors, this dish combines soft, fluffy idlis with crispy, flavorful fried chicken....
2192842
We prepare Orange Jam Marmalade in the peaceful landscapes of our village, blending fresh oranges, sugar, and traditional cooking methods in an open-air setting. Surrounded by lush greenery and nature’s beauty, we create a sweet...
3084595
Join us as we prepare a mouthwatering Potato Chicken (Aloo Chicken) dish cooked the traditional way using an underground baking method! This unique recipe combines tender chicken and flavorful potatoes in a single-pan preparation that’s...
1675867
Today, in our village, we cook a halwa recipe using biscuits. Usually, halwa is made with wheat flour, but we use biscuits instead of any flour. This is a very easy snack recipe that everyone...
430147
Today, in our village, we cook spicy turkey fry recipe using the traditional method. We cook village-style turkey recipe using fewer ingredients, mainly shallots, dried chili, cold-pressed gingelly oil, and more.
We call this recipe Vaan...
