4322440
Today, we cook mutton biryani using tender mutton shank (nalli) and fresh bone marrow in an authentic village style. This traditional nalli biryani recipe is slow-cooked over firewood, allowing the juicy mutton meat and marrow...
3414335
In this video, we prepare Bamboo Intestine by steaming fresh goat intestine (mutton boti) inside bamboo using traditional village methods.
The kudal is carefully cleaned, marinated with local spices, and steam-cooked in bamboo for a mild...
5091442
Today, we make pani puri with five refreshing flavours—dahi pani, mango pani, beetroot pani, teekha pani, and meetha pani. We made traditional golgappa, first stuffed with tasty potato masala and then filled with freshly prepared...
2167827
In this video, we cook a mixed fruit jam recipe in village style by using apple, mango, kiwi, strawberry, watermelon, dragon fruit, pineapple, guava, Orange, and more.
We cut all the fruits first, then boil and...
2995019
Today in our village, we cooked a delicious 10 Duck Fry Recipe using fresh broiler ducks and traditional village masala. This spicy Vathu Varuval was slow-cooked in a large vessel with firewood, giving rich flavor...
4086166
First, we fried the chicken leg pieces in cold-pressed gingelly oil using traditional masala. Then, we boiled the Hakka noodles in hot water until perfectly cooked. Next, we prepared this Chinese–style noodles recipe in a...
770580
Mutton Chukka recipe is one of the famous mutton recipe in Tamil Nadu. It's cooked in simple traditional masalas. Today, we use three whole goats to make this recipe. We separate the meat from the...
2195571
Today in our village, we prepare a delicious chicken curry using fried chicken and fresh vegetables.
The chicken is first fried and then slow-cooked with traditional spices for a rich flavor.
This village-style cooking gives the curry...
3603522
Today in our village, we prepare a delicious accordion potato recipe using handmade spicy masala. We start with fresh potatoes, wash them thoroughly, and peel them carefully. Then the potatoes are sliced into an accordion...
This is your final chance to vote for your favorite Content Creators for the #NationalCreatorsAward!
Vote NOW on #MyGov and show support for your preferred...
We’re excited to introduce the 10 international recipients of the second Llama Impact Grants. The grant recipients were announced at today’s LlamaCon, a...