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GOAT BALLS with EGGS | Traditional Goat Balls Recipe Cooking and Eating in Village | Lamb Testicles

4020237 Today, in our village, we cook goat testicles using chicken eggs. Goat testicles are one of the parts of the mutton meat. It's a nutrition-rich part of whole meat. First, we cook goat balls and eggs...

MIXTURE Snack | DIWALI Special Traditional Mixture Recipe Cooking In Village | South Indian Snacks

317924 Mixture Recipe is a popular snack recipe in South India, especially in Tamil Nadu, Kerala and Karnataka. Today, we are cooking this recipe as a Diwali Special. The specialty of this snack is its mixed...

NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta

3355046 Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called "Lachha Paratha." In our place, we call it "Nool Parotta." This...

TUTTI FRUTTI | Colourful Tutti Frutti With Ice Cream | Papaya Harvesting and Cooking in Village

247506 Today, we cook a colorful Tutti Frutti recipe using farm-fresh raw papaya. Tutti Frutti is a sweet item made from papaya, which is also used for many baking items. We harvest fresh papaya from the...

FULL CHICKEN BIRYANI | Whole Chicken Biryani Cooking & Eating in Village | Arabian Biryani Recipe

2784698 Today, in our village, we cook a chicken biryani recipe using whole chicken. Traditional biryani masala, homemade ghee, coconut oil, and other fresh ingredients give the biryani a pleasant aroma and taste. We eat full chicken...

RED SNAPPER FISH | Big Fish Grill Recipe Cooking in Village | Fish Fry in Clay | Ancient Cooking

2968799 Today in our village, we cook fish recipe using big red snapper fish. We grill this fish using clay. First, we apply the hand-ground traditional masala on the fish then we wrap it with banana...

CARAMEL PUDDING CAKE | Bread Caramel Pudding Cake Recipe Cooking In Village | Custard Pudding Recipe

3744901 Today in our village, we make caramel pudding cake using bread and eggs. We bake the mixing for 2 hours in our open cooking vessel then we freeze it in the cooling. Finally, we enjoyed...

GOAT LEG FEET | Cooking & Eating in Village | Healthy Goat Leg Recipe | Traditional Mutton Recipes

4763511 For this recipe, we used 100 goat leg feet. Goat legs contain bone, skin, and hair, so we cleaned them with hot water. After cleaning, we boiled the mutton leg feet, and finally, we cooked...

FRIED CHICKEN LEGS | 500 Crispy Chicken Leg Fry Recipe Cooking in Village | Fried Leg Piece

8663567 Today, we cooked a crispy fried chicken recipe using 500 chicken legs. We used a batter mixed with hand-ground masalas. We cook this chicken recipe on a rainy day, and this day is best for...

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