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TUTTI FRUTTI | Colourful Tutti Frutti With Ice Cream | Papaya Harvesting and Cooking in Village

247506 Today, we cook a colorful Tutti Frutti recipe using farm-fresh raw papaya. Tutti Frutti is a sweet item made from papaya, which is also used for many baking items. We harvest fresh papaya from the...

FULL CHICKEN BIRYANI | Whole Chicken Biryani Cooking & Eating in Village | Arabian Biryani Recipe

2784698 Today, in our village, we cook a chicken biryani recipe using whole chicken. Traditional biryani masala, homemade ghee, coconut oil, and other fresh ingredients give the biryani a pleasant aroma and taste. We eat full chicken...

RED SNAPPER FISH | Big Fish Grill Recipe Cooking in Village | Fish Fry in Clay | Ancient Cooking

2968799 Today in our village, we cook fish recipe using big red snapper fish. We grill this fish using clay. First, we apply the hand-ground traditional masala on the fish then we wrap it with banana...

CARAMEL PUDDING CAKE | Bread Caramel Pudding Cake Recipe Cooking In Village | Custard Pudding Recipe

3744901 Today in our village, we make caramel pudding cake using bread and eggs. We bake the mixing for 2 hours in our open cooking vessel then we freeze it in the cooling. Finally, we enjoyed...

GOAT LEG FEET | Cooking & Eating in Village | Healthy Goat Leg Recipe | Traditional Mutton Recipes

4763511 For this recipe, we used 100 goat leg feet. Goat legs contain bone, skin, and hair, so we cleaned them with hot water. After cleaning, we boiled the mutton leg feet, and finally, we cooked...

FRIED CHICKEN LEGS | 500 Crispy Chicken Leg Fry Recipe Cooking in Village | Fried Leg Piece

8663567 Today, we cooked a crispy fried chicken recipe using 500 chicken legs. We used a batter mixed with hand-ground masalas. We cook this chicken recipe on a rainy day, and this day is best for...

EGGS with CABBAGE | Vegetables with Egg Recipe Cooking in Village | Quick and Easy Omelette Recipe

6833768 We add an egg to the cabbage to make this delicious recipe. We use some fresh vegetables and cabbage, mix them together, and cook them in a big hot vessel. This is the trending omelet...

100kg JAVA FRUIT | SWEET FRUIT JAM Recipe Cooking in Village | NAVAL PAZHAM | Black Plum Jamun Fruit

7948605 Jamun Fruit is one of the favorite fruits available in south Indian and Indonesian villages. Today, we are making a sweet fruit jam recipe using this fruit. We call this fruit Naaval Pazham. Some other...

CHILLI GARLIC FRIED CHICKEN | Cooking and Eating in Village | Spicy Chicken Recipe | Chicken Starter

8535072 Today, in our village, we cook a spicy chicken recipe using Chili, Garlic, and sauces. First, we fry marinated chicken and mix it with some veggies and sauces in an open vessel. This chicken recipe...

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