BAMBOO INTESTINE | Goat Intestine Recipe Cooking in Bamboo | Mutton Boti Cleaning | Kudal Curry


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In this video, we prepare Bamboo Intestine by steaming fresh goat intestine (mutton boti) inside bamboo using traditional village methods.

The kudal is carefully cleaned, marinated with local spices, and steam-cooked in bamboo for a mild smoky aroma and soft texture.

Finally, we enjoy this healthy bamboo-steamed goat intestine in the evening. Taste is delicious!

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