Achari Chicken Roll Recipe

Introduction

If you’re a fan of bold flavors and crave an exciting twist on the classic chicken roll, you’re in for a treat! This Achari Chicken Roll combines marinated chicken with tangy pickle spices, fresh veggies, and a zesty mint chutney—all wrapped in a warm paratha. Let’s dive into this insanely delicious recipe!

Ingredients:

• 350 gm chicken thighs (boneless), cut into strips
• 2 tbsp ginger-garlic paste
• 150 gm yogurt (curd)
• 1 tbsp mixed pickle (achar)
• 2 tsp Kashmiri chili powder (for color and mild heat)
• 1 tsp turmeric powder (haldi)
• Black salt (to taste)
• 2 tsp chaat masala
• 1 tsp garam masala
• 1/2 tsp kasoori methi (dried fenugreek leaves)
• Mustard oil (for cooking)
• 1 sliced onion
• 1/2 cup sliced capsicum (bell pepper)
• Parathas (store-bought or homemade)
• Coriander-mint chutney
• Lettuce leaves
• Sliced onions (for garnish)
• Lemon juice (for drizzling)

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix the chicken strips with ginger-garlic paste, yogurt, mixed pickle, Kashmiri chili powder, turmeric powder, black salt, chaat masala, garam masala, and kasoori methi.
   • Let it marinate for at least 15 minutes to absorb the flavors.
2. Sauté the Veggies:
   • Heat mustard oil in a pan until it reaches the smoking point.
   • Add sliced onions and capsicum. Sauté until they are slightly softened.
3. Cook the Marinated Chicken:
   • Add the marinated chicken to the pan with the sautéed veggies.
   • Cook the chicken on high flame until it’s fully cooked and well-coated with the spices. Adjust salt if needed.
4. Prepare the Parathas:
   • Warm the parathas on a tawa (griddle) or microwave.
   • Spread a generous layer of coriander-mint chutney on each paratha.
5. Assemble the Achari Chicken Roll:
   • Place lettuce leaves on the chutney-spread paratha.
   • Add sliced onions for crunch and freshness.
   • Sprinkle chaat masala for an extra kick.
   • Drizzle lemon juice for zesty flavor.
   • Finally, add the cooked Achari chicken.
6. Roll It Up:
   • Roll the paratha tightly, enclosing all the delicious fillings.
   • Secure it with a toothpick or wrap it in parchment paper for easy handling.
7. Serve and Enjoy:
   • Your Achari Chicken Roll is ready!
   • Serve it as a quick snack, lunch, or party appetizer.

Tips:

• Customize the Heat: Adjust the chili powder and pickle quantity based on your spice preference.
• Paratha Options: Use whole wheat parathas, plain parathas, or even roomali rotis.
• Add Crunch: Feel free to add thinly sliced cucumber or bell peppers for extra crunch.

Get ready to savor the bold and tangy flavors of this Achari Chicken Roll! ❤️🌶️🧡

Certainly! Here are some frequently asked questions (FAQs) about Achari Chicken Roll:

1. What is Achari Chicken Roll?
   • Achari Chicken Roll is a flavorful and spicy Indian snack or appetizer. It features marinated chicken cooked with pickle spices, wrapped in a paratha along with fresh veggies and zesty mint chutney.
2. What kind of chicken should I use?
   • Boneless chicken thighs work best for this recipe. They are tender and absorb the flavors well.
3. Can I use other types of pickles?
   • Absolutely! While mixed pickle (achar) is traditional, you can experiment with mango pickle, lime pickle, or any other spicy pickle you like.
4. What’s the secret to juicy chicken?
   • Marinating the chicken with ginger-garlic paste, yogurt, and spices ensures it stays juicy and flavorful.
5. Can I make this vegetarian?
   • Yes! Substitute paneer (Indian cottage cheese) or tofu for the chicken to create a delicious vegetarian version.
6. What’s the best way to cook the chicken?
   • Cook the marinated chicken on high flame to seal in the juices. Stir-fry until fully cooked and coated with the spices.
7. What’s the role of mustard oil?
   • Mustard oil adds a distinct flavor to the dish. If you prefer, you can use any other cooking oil.
8. Can I make the parathas at home?
   • Absolutely! Homemade parathas are fresher and more flavorful. Use whole wheat flour to make soft and flaky parathas.
9. What’s the ideal size for the parathas?
   • Aim for medium-sized parathas that are easy to roll and hold the filling well.
10. Can I serve this as a meal?
    • Definitely! Add some salad and yogurt on the side, and you have a complete and satisfying meal.

Enjoy your Achari Chicken Roll—it’s a burst of flavors in every bite! ❤️🌶️🧡