Cheesy Jalapeño Bites Recipe


Cheesy Jalapeño Bites Recipe

Introduction

If you’re a fan of spicy, cheesy, and crispy snacks, you’re in for a treat! These Cheesy Jalapeño Bites are inspired by restaurant-style appetizers and are perfect for parties, game nights, or simply indulging in a delicious snack. Let’s dive into the recipe!

Ingredients:

  • 10-12 big green chillies (jalapeños)
  • 1/2 cup mozzarella cheese
  • 2-3 tbsp cream
  • 2 tsp red chili flakes
  • 2 tsp dried oregano
  • Salt, to taste
  • 1 tsp grated ginger
  • 1 cup chopped capsicum (bell pepper)
  • Oil, for frying

Instructions:

  1. Prepare the Jalapeños:
    • Cut the stem part of 10-12 big green chillies (jalapeños).
    • Deseed the jalapeños and keep them aside.
  2. Prepare the Cheese Filling:
    • In a bowl, mix 1/2 cup mozzarella cheese with 2-3 tbsp cream.
    • Add 2 tsp red chili flakes, 2 tsp dried oregano, salt, and 1 tsp grated ginger.
    • Mix well.
    • Add 1 cup chopped capsicum (bell pepper) to the cheese mixture and combine.
  3. Stuff the Jalapeños:
    • Stuff the cheese mixture into the jalapeños.
    • Place the stuffed jalapeños in the refrigerator for 10 to 15 minutes to firm up.
  4. Prepare the Batter:
    • In a separate bowl, mix 1/2 cup refined flour with 1/2 cup cornflour.
    • Add salt and water to make a thick batter.
  5. Prepare the Cornflour Flakes Coating:
    • Take 1.5 cups of cornflour.
    • Add salt, 2 tsp dried oregano, and 1 tsp red chili flakes to it.
    • Mix well.
    • Crush the cornflakes to create a coarse texture.
  6. Coat the Jalapeños:
    • Dip each stuffed jalapeño in the batter.
    • Roll it in the cornflour mixture to coat it evenly.
    • Dip it in the batter again and coat it once more with the cornflour mixture.
    • Ensure the jalapeños are well coated.
  7. Fry the Cheesy Jalapeño Bites:
    • Heat oil in a pan over medium heat.
    • Fry the coated jalapeños until the coating changes color and turns crispy.
    • Remove from the oil and place them on a paper towel to absorb excess oil.
  8. Serve and Enjoy:
    • Your Cheesy Jalapeño Bites are ready!
    • Serve them hot with a dipping sauce of your choice.

Tips:

  • Adjust the spice level by adding more or less red chili flakes.
  • Be careful while handling jalapeños; use gloves if needed.
  • These bites are best enjoyed fresh and crispy.

Get ready to impress your guests with these insanely delicious Cheesy Jalapeño Bites! 😍🌶️🧀

FAQ

Certainly! Here are some frequently asked questions (FAQs) about Cheesy Jalapeño Bites:

  1. What are Cheesy Jalapeño Bites?
    • Cheesy Jalapeño Bites are a delightful appetizer made by stuffing jalapeño peppers with a flavorful mixture of mozzarella cheese, cream, and spices. They are then coated in a crispy batter and fried to perfection.
  2. How spicy are these bites?
    • The level of spiciness depends on the jalapeños you use. If you prefer milder heat, remove the seeds from the jalapeños before stuffing them.
  3. Can I use other types of cheese?
    • Absolutely! While mozzarella is commonly used, you can experiment with cheddar, pepper jack, or any cheese you like.
  4. What dipping sauces go well with Cheesy Jalapeño Bites?
    • These bites pair wonderfully with:
      • Sour cream and chive dip
      • Salsa
      • Garlic aioli
      • Sweet chili sauce
  5. Can I make them ahead of time?
    • Yes! You can stuff the jalapeños in advance and keep them refrigerated. Coat and fry them just before serving to ensure maximum crispiness.
  6. How do I handle the spiciness while cutting jalapeños?
    • Wear gloves or use a plastic bag as a makeshift glove to protect your hands. Avoid touching your face or eyes afterward.
  7. Can I bake these instead of frying?
    • Absolutely! Preheat your oven to 375°F (190°C) and bake the coated jalapeños on a parchment-lined baking sheet for about 20-25 minutes or until golden and crispy.
  8. Are these bites kid-friendly?
    • If your kids enjoy a little heat, they’ll love these. Adjust the spice level according to their preference.
  9. Can I freeze them?
    • While they are best enjoyed fresh, you can freeze them after frying. Reheat in the oven for a few minutes to regain crispiness.
  10. What’s the secret to getting a crispy coating?
    • Double-coating! Dip the stuffed jalapeños in the batter, then coat them with crushed cornflakes, and repeat the process.

Remember, Cheesy Jalapeño Bites are addictive, so make plenty! 🌶️🧀😍

#snacks #easysnack #kitchenhacks #snacktime #chaat #desikhana #recipeoftheday #brunch#tea #chai #chailover #homecooked #indianfood #indianfoodbloggers #indianstreetfood #localfood #mumbaifoodie #delhifood #delhifoodguide #delhifoodie #delhifoodies #desifood #mumbaifood #streetfood

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