KULFI ICE | Colorful Ice Cream Making in Village | Homemade Milk Kulfi | Summer Dessert Recipe


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Today, in our village, we prepare delicious KULFI ICE using fresh, homemade cow milk in our traditional style. We slowly cook the milk for nearly 6 hours, reducing it from 3 parts to 1 to achieve a thick, rich, creamy texture.

We make natural colors, pink from fresh dragon fruit, and blue from spirulina powder. We pour the mixture into molds and freeze it for 12 hours.

On a hot summer evening, we enjoy this healthy, colorful homemade milk kulfi as a refreshing summer dessert.
The taste is Yummy!

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41 COMMENTS

  1. ❤❤❤❤🎉🎉🎉🎉நீங்க எல்லாம் அருமையா இருக்கீங்க!! உங்களுக்கு ஆட்சேபனை இல்லன்னா, தயவுசெய்து ஆங்கில மொழிபெயர்ப்புகளை போடுவீர்களா? அப்படின்னா, எல்லாரும் இதை இன்னும் ரசிக்கலாம்!! எப்படியும், அருமையான வேலையைத் தொடருங்கள்!

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