Mirchi Ke Tipore: A Fiery Delight


Mirchi Ke Tipore: A Fiery Delight

Introduction

Mirchi Ke Tipore is a bold and flavorful Indian side dish made from big green chilies. The combination of mustard seeds, aromatic spices, and tangy curd creates a tantalizing masala that pairs perfectly with roti, paratha, or rice. Let’s dive into the magic of Mirchi Ke Tipore and learn how to make it at home!

Ingredients:

  • 300 gm big green chilies (choose less spicy ones if you prefer milder heat)
  • 2 tbsp mustard oil
  • 1 tsp mustard seeds
  • 1/2 tsp methidana (fenugreek seeds)
  • 1 tsp Kashmiri chili powder (for color and mild heat)
  • Salt, to taste
  • 2 tsp aamchoor (dried mango) powder
  • 1/2 tsp turmeric powder (haldi)
  • 1/2 tsp garam masala
  • 1 tsp coriander powder
  • 1/2 cup whisked curd (yogurt)

Instructions:

  1. Prepare the Chilies:
    • Wash and pat dry the big green chilies.
    • Slit them lengthwise, removing the seeds if you prefer less heat.
  2. Temper the Oil:
    • Heat 2 tbsp mustard oil until it reaches the smoking point.
    • Add 1 tsp mustard seeds and 1/2 tsp methidana (fenugreek seeds).
    • Let them splutter.
  3. Cook the Chilies:
    • Add the slit green chilies to the hot oil.
    • Cook them for a while until they are slightly softened.
  4. Create the Flavor Base:
    • Sprinkle 1 tsp Kashmiri chili powder, salt, 2 tsp aamchoor powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, and 1 tsp coriander powder over the chilies.
    • Mix everything well to coat the chilies with the spices.
  5. Add Whisked Curd:
    • Pour in 1/2 cup of whisked curd (yogurt).
    • Keep mixing and cooking until the masala thickens and starts leaving oil.
  6. Serve and Enjoy:
    • Your Mirchi Ke Tipore is ready!
    • Serve it hot with roti, paratha, or steamed rice.

Tips:

  • Adjust the spice levels by adding more or less chili powder.
  • If you love extra tanginess, squeeze some lemon juice before serving.
  • Handle the chilies carefully, as they can be quite spicy.

Get ready to savor the magic of Mirchi Ke Tipore—it’s a burst of flavors and heat! 🌶️❤️

(FAQs) about Mirchi Ke Tipore:

  1. What is Mirchi Ke Tipore?
    • Mirchi Ke Tipore is a flavorful Indian side dish made from big green chilies. The combination of mustard seeds, aromatic spices, and tangy curd creates a tantalizing masala that pairs perfectly with roti, paratha, or rice.
  2. Can I adjust the spiciness level?
    • Absolutely! You can choose less spicy green chilies if you prefer milder heat. Adjust the Kashmiri chili powder according to your taste.
  3. What’s the role of mustard oil?
    • Mustard oil adds a distinct flavor to Mirchi Ke Tipore. If you prefer, you can use any other cooking oil.
  4. Is this dish tangy?
    • Yes! The combination of curd (yogurt) and aamchoor (dried mango) powder provides a delightful tanginess.
  5. Can I add other vegetables or protein?
    • While the traditional recipe uses only green chilies, feel free to experiment! You can add paneer, tofu, or other veggies.
  6. What’s the best way to serve it?
    • Serve Mirchi Ke Tipore hot with your favorite Indian bread (roti, paratha) or steamed rice.

Enjoy your Mirchi Ke Tipore—it’s a burst of flavors and heat! 🌶️❤️

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#rajasthan #rajasthani #daalbaati #jaipurfood #jaipurfoodblogger #kolkatafoodie #punjabifood #homecooked #indianfood #indianfoodbloggers #indianstreetfood #localfood #mumbaifoodie #delhifood #delhifoodguide #delhifoodie #delhifoodies #desifood #mumbaifood #streetfood

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