Mirchi Ke Tipore: A Fiery Delight

Introduction

Mirchi Ke Tipore is a bold and flavorful Indian side dish made from big green chilies. The combination of mustard seeds, aromatic spices, and tangy curd creates a tantalizing masala that pairs perfectly with roti, paratha, or rice. Let’s dive into the magic of Mirchi Ke Tipore and learn how to make it at home!

Ingredients:

• 300 gm big green chilies (choose less spicy ones if you prefer milder heat)
• 2 tbsp mustard oil
• 1 tsp mustard seeds
• 1/2 tsp methidana (fenugreek seeds)
• 1 tsp Kashmiri chili powder (for color and mild heat)
• Salt, to taste
• 2 tsp aamchoor (dried mango) powder
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp garam masala
• 1 tsp coriander powder
• 1/2 cup whisked curd (yogurt)

Instructions:

1. Prepare the Chilies:
   • Wash and pat dry the big green chilies.
   • Slit them lengthwise, removing the seeds if you prefer less heat.
2. Temper the Oil:
   • Heat 2 tbsp mustard oil until it reaches the smoking point.
   • Add 1 tsp mustard seeds and 1/2 tsp methidana (fenugreek seeds).
   • Let them splutter.
3. Cook the Chilies:
   • Add the slit green chilies to the hot oil.
   • Cook them for a while until they are slightly softened.
4. Create the Flavor Base:
   • Sprinkle 1 tsp Kashmiri chili powder, salt, 2 tsp aamchoor powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, and 1 tsp coriander powder over the chilies.
   • Mix everything well to coat the chilies with the spices.
5. Add Whisked Curd:
   • Pour in 1/2 cup of whisked curd (yogurt).
   • Keep mixing and cooking until the masala thickens and starts leaving oil.
6. Serve and Enjoy:
   • Your Mirchi Ke Tipore is ready!
   • Serve it hot with roti, paratha, or steamed rice.

Tips:

• Adjust the spice levels by adding more or less chili powder.
• If you love extra tanginess, squeeze some lemon juice before serving.
• Handle the chilies carefully, as they can be quite spicy.

Get ready to savor the magic of Mirchi Ke Tipore—it’s a burst of flavors and heat!

(FAQs) about Mirchi Ke Tipore:

1. What is Mirchi Ke Tipore?
   • Mirchi Ke Tipore is a flavorful Indian side dish made from big green chilies. The combination of mustard seeds, aromatic spices, and tangy curd creates a tantalizing masala that pairs perfectly with roti, paratha, or rice.
2. Can I adjust the spiciness level?
   • Absolutely! You can choose less spicy green chilies if you prefer milder heat. Adjust the Kashmiri chili powder according to your taste.
3. What’s the role of mustard oil?
   • Mustard oil adds a distinct flavor to Mirchi Ke Tipore. If you prefer, you can use any other cooking oil.
4. Is this dish tangy?
   • Yes! The combination of curd (yogurt) and aamchoor (dried mango) powder provides a delightful tanginess.
5. Can I add other vegetables or protein?
   • While the traditional recipe uses only green chilies, feel free to experiment! You can add paneer, tofu, or other veggies.
6. What’s the best way to serve it?
   • Serve Mirchi Ke Tipore hot with your favorite Indian bread (roti, paratha) or steamed rice.

Enjoy your Mirchi Ke Tipore—it’s a burst of flavors and heat!