MUTTON BIRYANI | 3 FULL GOAT ROASTED MUTTON BIRYANI Recipe Cooking in Village | Arabian Biryani


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Today in our village, we cooked a grand Arabian-style mutton biryani using three full goats. First, we boiled the whole goats in a large vessel with spices to make the meat tender and flavorful. Then, we carefully roasted each goat on a large tawa over a direct flame of firewood, adding a smoky, rich layer of flavor. After roasting, we layered the juicy mutton with aromatic basmati rice, hand-ground masalas, and traditional spices. This massive biryani was slow-cooked to perfection and shared during a village feast. A perfect blend of smoky, spicy, and tender mutton biryani with an Arabian touch.

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37 COMMENTS

  1. Yamlok mein Tum sabhi ko jald hi Bulaya jaega jitna mans ka Sevan karna hai kar lo 😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡😡

  2. എനിക്ക് ഇവരുടെ എല്ലാ വീഡിയോകളുടേയും ഏറ്റവും അവസാന ഭാഗം കാണുന്നതാണ് ഇഷ്ടം❤❤❤

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