NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta


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Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called “Lachha Paratha.” In our place, we call it “Nool Parotta.” This Parotta has different layers: on the top, it’s crunchy, and in the middle, it’s very soft.

Parotta lovers can try it at home. The taste is very delicious!

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47 COMMENTS

  1. முதியோர்களுக்கு பரோட்டா கொடுக்காதீர்கள் எளிதில் ஜீரணம் ஆகாது. … ரொம்ப கஷ்டப்படுவார்கள் ..உங்கள் சேவைக்கு நன்றி என்றாலும் அவர்கள் உடல் நிலையை பார்த்துக் கொள்வது நம் கடமை 😮😮😮😮😮😮😮😮😮

  2. సాధారణంగా బాగా వండే వాళ్లు తినరు అంటారు కానీ వీళ్ళు బాగా వండుతారు బాగా తింటారు కూడా

  3. எல்லாருக்கும் சாப்பாடு போடுறீங்க அந்த புண்ணியம். உங்களுக்கு இறைவனின் ஆசீர்வாதம் கிடைக்கும்

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