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Crispy Chilly Lotus Stem Recipe
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Crispy Chilly Lotus Stem Recipe

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Singapuri Noodles: An Insanely Flavorful Delight
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Singapuri Noodles: An Insanely Flavorful Delight

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Kashmiri Dum Aloo: A Flavorful Potato Delight
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Kashmiri Dum Aloo: A Flavorful Potato Delight

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Kashmiri Tamatar Paneer: A Flavorful Delight
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Kashmiri Tamatar Paneer: A Flavorful Delight

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INSANE RESTAURANT STYLE SNACK RECIPE Save this In a cloth hang 800 ml curd for 2-3 hours to remove excess water from curd. In a bowl add hung curd, 2 tsp ginger, 2 tsp green chillies, salt , white p…
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INSANE RESTAURANT STYLE SNACK RECIPE Save this In a cloth hang 800 ml curd for 2-3 hours to remove excess water from curd. In a bowl add hung curd, 2 tsp ginger, 2 tsp green chillies, salt , white p…

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INSANE STREET FOOD RECIPE SAVE THIS Heat 2 tbsp oil , add 1/2 cup onions, 1/3rd cup chopping carrots, 1/2 cup corn, 1/2 cup green peas, 1 cup shimla mirch ,1 tsp oregano, 1 tsp chilly flakes, salt, …
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INSANE STREET FOOD RECIPE SAVE THIS Heat 2 tbsp oil , add 1/2 cup onions, 1/3rd cup chopping carrots, 1/2 cup corn, 1/2 cup green peas, 1 cup shimla mirch ,1 tsp oregano, 1 tsp chilly flakes, salt, …

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INSANE RESTAURANT STYLE RECIPE Save this Make a fine paste of 4 cloves of garlic, 1/2inch ginger, 2-3 spring onions, salt, pepper, 1/2 capsicum, 12 whole kashmiri chillies (soaked in hot water) and 1…
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INSANE RESTAURANT STYLE RECIPE Save this Make a fine paste of 4 cloves of garlic, 1/2inch ginger, 2-3 spring onions, salt, pepper, 1/2 capsicum, 12 whole kashmiri chillies (soaked in hot water) and 1…

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KYA AAPKO YEH PATA HAI ? . . Some of the things I am planning to post for my Subscribers ! – Basics Knife Skills – Advanced Knife Skills – Basic of Indian Cookery – Modern Indian Cooking – Cooking …
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KYA AAPKO YEH PATA HAI ? . . Some of the things I am planning to post for my Subscribers ! – Basics Knife Skills – Advanced Knife Skills – Basic of Indian Cookery – Modern Indian Cooking – Cooking …

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INSANE RESTAURANT STYLE RECIPE Save this In a bowl, add hot water, salt, 1 tsp turmeric water and 300 gm paneer cut into pieces. Keep aside for some time. In a vessel, heat 2 tbsp oil, 1 tbsp butter. …
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INSANE RESTAURANT STYLE RECIPE Save this In a bowl, add hot water, salt, 1 tsp turmeric water and 300 gm paneer cut into pieces. Keep aside for some time. In a vessel, heat 2 tbsp oil, 1 tbsp butter. …

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INSANE RESTAURANT STYLE DESSERT RECIPE Save this Ingredients – Dehydrated milk/Khoya – 250 gm Refined flour- 250 gm Milk – 500 ml approx. Saunf seeds – 1 tsp Saffron soaked in 1/2 cup water (optiona…
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INSANE RESTAURANT STYLE DESSERT RECIPE Save this Ingredients – Dehydrated milk/Khoya – 250 gm Refined flour- 250 gm Milk – 500 ml approx. Saunf seeds – 1 tsp Saffron soaked in 1/2 cup water (optiona…

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