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INSANE RESTAURANT STYLE DESSERT RECIPE Save this Ingredients – Dehydrated milk/Khoya – 250 gm Refined flour- 250 gm Milk – 500 ml approx. Saunf seeds – 1 tsp Saffron soaked in 1/2 cup water (optiona…
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INSANE RESTAURANT STYLE DESSERT RECIPE Save this Ingredients – Dehydrated milk/Khoya – 250 gm Refined flour- 250 gm Milk – 500 ml approx. Saunf seeds – 1 tsp Saffron soaked in 1/2 cup water (optiona…

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