BANANA BAJJI | Banana Fry | Valakkai Bajji Recipe Cooking in Village | Tasty Plantain Evening Snack


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Today in our village, we made a delicious and crispy Banana Bajji using raw plantains, also known as Valakkai Bajji in Tamil. This traditional South Indian snack, especially in Kerala and Tamil Nadu, is a perfect evening treat, especially when served hot with tea. We sliced fresh plantains, dipped them in a flavorful gram flour batter seasoned with spices, and deep-fried them over a woodfire stove until golden and crisp.

Our village-style cooking brings out the authentic taste and aroma of this simple yet tasty snack. Watch how we prepare these bajjis in a natural outdoor setting, using fresh ingredients and traditional methods.

Enjoy the satisfying crunch and soft banana filling in every bite! Perfect for family gatherings or as a festive snack.

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26 COMMENTS

  1. Took me straight back to my grandma’s kitchen. There's something so special about village-style cooking. I recently had Kumbal Appam (Jackfruit Cone Cake) that reminded me of similar taste.

  2. các bạn có hàm răng rất đẹp các bạn còn phát món ăn cho mọi người tôi rất yêu quý các bạn chúc các bạn có thật nhiều sức khoẻ để làm ra nhiều món ăn

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