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Today in our village, we made a delicious and crispy Banana Bajji using raw plantains, also known as Valakkai Bajji in Tamil. This traditional South Indian snack, especially in Kerala and Tamil Nadu, is a perfect evening treat, especially when served hot with tea. We sliced fresh plantains, dipped them in a flavorful gram flour batter seasoned with spices, and deep-fried them over a woodfire stove until golden and crisp.
Our village-style cooking brings out the authentic taste and aroma of this simple yet tasty snack. Watch how we prepare these bajjis in a natural outdoor setting, using fresh ingredients and traditional methods.
Enjoy the satisfying crunch and soft banana filling in every bite! Perfect for family gatherings or as a festive snack.
الله يرزقكم بحق النبي محمد ❤تابعك من العراق
பஜ்ஜி மிளகாய் மசாலா பஜ்ஜி செய்ங்க அண்ணா, அழகான பதிவு
Wow yummy foods 😋
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❤❤❤❤❤❤❤❤❤❤❤❤❤
Javianna❤❤❤❤
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Watching from Philippines 🤗☺️
Super cool ❤❤❤❤😂😂😂🎉🎉
Any vj siddhu fans
Gulab jamun making 😍
Love From Odisha ❤❤🎉🎉🎉
😂😂😂😂😂😂😂😂😂
❤from Kerala
❤❤😋😋
മലയാളി ഫാൻസ്
it seen in shivaji the boss movie
Took me straight back to my grandma’s kitchen. There's something so special about village-style cooking. I recently had Kumbal Appam (Jackfruit Cone Cake) that reminded me of similar taste.
các bạn có hàm răng rất đẹp các bạn còn phát món ăn cho mọi người tôi rất yêu quý các bạn chúc các bạn có thật nhiều sức khoẻ để làm ra nhiều món ăn
00:02❤❤
எருடா இந்த குரங்கு க😂
Delicious 😋
எங்க ஊரு மசால் பஜ்ஜிக்கு ஈடாகாது… சேலம் எங்க ஊரு
We Bengalis prepare same but with brinjal or pumpkin and call the preparation 'beguni' .
😮😮😮2cr subscribe ah 240 videos key 😮😮😮😮😮apo mnth evlo salry varumoo 😢😢😢😢🎉🎉🎉🎉🎉
കേരളത്തിൽ ഇനി വാഴയ്ക്ക ബജിയുടെ ആറാട്ട് 😂