Food

BIG BRINJAL | Fried Baingan Recipe | Brinjal Tawa Fry Recipe Cooking in Village | Eggplant Recipe

Village Cooking Channel
Village Cooking Channel


12242027
Today in our village, we cook Fried baingan recipe using big-sized brinjal. First, we sliced the brinjal then we apply special masala and fried it in a big tawa with traditionally made gingelly oil.

We use traditional special Chettinad masala to fry this eggplant. We use the rest of the brinjal pieces to cook brinjal curry.

The taste is delicious!

source

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Village Cooking Channel
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41 COMMENTS

  1. guys band nahi ho gae the na wo gur burr…. tbhi dabbemitout steel lid wt reduction tumhare naape dala plastic pallet mit wooden hook truss side mai aur brass ka sbse chota jupliner hostel rsid tala s400 once ist now de tetema…. juss cos tumri jatt sai lag re

  25. அண்ணா உங்க ஃபேமிலியோட நாங்களும் சேர்ந்து சாப்பிடணும்னு ஆசையா இருக்குன்னா எங்களுக்கு எப்ப நான் கிடைக்கும் நெய்வேலியில் இருந்து சத்யா பேசுற நான்

  26. Excellent work in feeding those in need. Best of luck with your efforts. I plan to visit you someday. Keep up the amazing work. Your videos are a great source of comfort when I’m stressed at work.

  41. எனக்கு கத்திரிக்காய் பிடிக்காது ஆனால் உங்கள் சமையல் முறை பாக்கும்போது சூப்பர் 👍❤️…

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