Crispy Vegetable Salt and Pepper: An Insanely Flavorful Snack

Introduction

Looking for a quick and irresistible snack that’s bursting with flavor? Crispy Vegetable Salt and Pepper is your answer! Inspired by restaurant-style appetizers, this dish features a medley of colorful veggies coated in a crispy batter and seasoned with aromatic spices. Let’s dive into the magic of flavors and create an unforgettable snack!

Ingredients:

• 1/2 cup carrots
• 1/2 cup beans
• 1/2 cup cauliflower
• 1/2 cup mushrooms
• 1 cup baby corn
• Salt (for boiling water)
• 3 tbsp cornflour
• 3 tbsp all-purpose flour (maida)
• Water (for coating)
• Oil (for frying)
• 1 tbsp oil (for sautéing)
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 1/2 cup chopped capsicum (bell pepper)
• Salt and pepper, to taste
• 1/2 tsp aromatic powder (such as Chinese five-spice powder)
• 1.5 tsp soy sauce

Instructions:

1. Half-Cook the Veggies:
   • Boil the carrots, beans, cauliflower, mushrooms, and baby corn in salted water until they are half cooked.
   • Strain and let them cool.
2. Coat the Veggies:
   • In a bowl, add the half-cooked vegetables.
   • Mix in 3 tbsp cornflour and 3 tbsp all-purpose flour (maida) along with some water. Coat the vegetables well. Adjust the cornflour if needed.
3. Fry to Crispy Perfection:
   • Heat oil in a pan over medium-high heat.
   • Fry the coated vegetables until they turn golden brown and crispy. Remove them and place them on a paper towel to absorb excess oil.
4. Create the Flavor Base:
   • In a separate vessel, heat 1 tbsp oil.
   • Add 1 tsp chopped garlic, 1 tsp chopped ginger, and 1/2 cup chopped capsicum. Sauté briefly.
5. Season and Toss:
   • Add salt, pepper, 1/2 tsp aromatic powder (Chinese five-spice powder), and 1.5 tsp soy sauce.
   • Toss in the fried vegetables until they are well-coated with the flavorful base.
6. Serve and Enjoy:
   • Your Crispy Vegetable Salt and Pepper is ready!
   • Serve it hot as a snack or appetizer.

Tips:

• Customize the veggies based on your preference.
• Adjust the spice levels by adding more or less pepper.
• Pair it with a dipping sauce or enjoy it as is!

Get ready to savor the magic of Crispy Vegetable Salt and Pepper—it’s a burst of flavors and textures!

(FAQs) about Crispy Vegetable Salt and Pepper:

1. What is Crispy Vegetable Salt and Pepper?
   • Crispy Vegetable Salt and Pepper is a delightful snack inspired by restaurant-style appetizers. It features a medley of colorful veggies coated in a crispy batter and seasoned with aromatic spices.
2. What vegetables can I use for this dish?
   • You can use a variety of vegetables such as carrots, beans, cauliflower, mushrooms, and baby corn. Feel free to customize it based on your preference.
3. How do I achieve the perfect crispy texture?
   • Coat the half-cooked vegetables with a mixture of cornflour and all-purpose flour (maida). Fry them in hot oil until they turn golden brown and crispy.
4. What spices are essential for flavor?
   • The key spices include salt, pepper, aromatic powder (such as Chinese five-spice powder), and curry powder. Adjust the spice levels to your taste.
5. Can I make this gluten-free?
   • Yes! Use gluten-free flour alternatives for coating the vegetables to make it gluten-free.
6. What’s the role of roasted peanuts?
   • Roasted peanuts add crunch and a nutty flavor. They complement the veggies beautifully.
7. Is this dish spicy?
   • The level of spiciness depends on the amount of red chili paste you use. Adjust it according to your preference.
8. Can I serve this as an appetizer or a side dish?
   • Absolutely! Crispy Vegetable Salt and Pepper works well as both an appetizer and a side dish.
9. What’s the best way to enjoy it?
   • Serve it hot with a dipping sauce or enjoy it as a standalone snack.
10. Can I make this ahead of time?
    • While it’s best enjoyed fresh, you can reheat it in the oven for a few minutes to regain crispiness.

Enjoy your Crispy Vegetable Salt and Pepper—it’s a burst of flavors and textures!