GOAT BLOOD FRY | Traditional Goat Blood Recipe Cooking In Village | Goat Blood Gravy with Intestine


4331735
Today in our village, We cook our village’s traditional goat blood recipe by making blood gravy and blood fry. We call this recipe as “Raththa Koottu” and “Raththa Poriyal”. We add some goat internal parts to goat blood gravy, such as the liver, lungs, and intestine.

Finally, we enjoy the food with our favourite muttun curry! The taste is delicious!

source

25 COMMENTS

Leave a Reply to @fathimabibi1800 Cancel reply

Please enter your comment!
Please enter your name here

Discover

Sponsor

spot_imgspot_img

Latest

Instead of all this, give us an online page/ platform where we can raise queries n get responses as to why our PF claim...

Instead of all this, give us an online page/ platform where we can raise queries n get responses as to why our PF claim...

From 81 in 2015 to 40 in 2023 in the Global Innovation Index ranking, India has …

From 81 in 2015 to 40 in 2023 in the Global Innovation Index ranking, India has indeed come a long way! Curious about how India...

Rewinding to the best bits — From Bollywood Dialogues to deciphering the cool kids’ lingo and so much more. Step into my Unplugged World!...

Rewinding to the best bits — From Bollywood Dialogues to deciphering the cool kids’ lingo and so much more. Step into my Unplugged World!...

This is how two BROs talk… PM @narendramodi and @beerbiceps having a chill con…

This is how two BROs talk... PM @narendramodi and @beerbiceps having a chill convo about vibing together! Tune in for the ultimate chill session...

Calling all creators! The National Creator Award 2024 is your stage to shine. N…

Calling all creators! The National Creator Award 2024 is your stage to shine. 🌟 Nominate yourself or others by Feb 26th and step into...