Kashmiri Tamatar Paneer: A Flavorful Delight

Introduction

Kashmiri Tamatar Paneer is a rich and aromatic North Indian dish that combines succulent paneer (Indian cottage cheese) with a flavorful tomato-based gravy. The use of Kashmiri chili powder imparts a beautiful red color without excessive heat. Let’s dive into the magic of flavors and learn how to make this restaurant-style recipe at home!

Ingredients:

• 300 gm paneer, cut into big pieces
• Hot turmeric and salt water (for soaking paneer)
• 3-4 tbsp mustard oil
• 1/2 inch cinnamon stick
• 2 cloves
• 1 big cardamom
• 2 chopped onions
• 1 tbsp ginger-garlic paste
• 2.5 tsp Kashmiri chili powder (for color and mild heat)
• 1/2 tsp garam masala
• Salt, to taste
• Hot water
• 1.5 cups tomato puree
• 1 tsp saunf (fennel) powder
• 1/2 tsp dry ginger powder
• 1 tsp kasoori methi (dried fenugreek leaves)

Instructions:

1. Prepare the Paneer:
   • Soak the paneer pieces in hot turmeric and salt water. This helps in softening and flavoring the paneer.
2. Fry the Paneer:
   • Heat 3-4 tbsp mustard oil until it reaches the smoking point.
   • Let it cool slightly, then fry the paneer pieces until they turn golden brown. Remove from the oil and set aside.
3. Create the Flavor Base:
   • In the same oil, add 1/2 inch cinnamon stick, 2 cloves, 1 big cardamom, and 2 chopped onions.
   • Sauté the onions until they turn golden brown.
4. Add Spices and Tomato Puree:
   • Stir in 1 tbsp ginger-garlic paste, 2.5 tsp Kashmiri chili powder, 1/2 tsp garam masala, salt, and some hot water.
   • Cook until the masala leaves oil.
   • Add 1.5 cups of tomato puree. Mix well, cover, and let it cook on low flame.
5. Enhance the Flavors:
   • Add 1 tsp saunf powder, 1/2 tsp dry ginger powder, and 1 tsp kasoori methi.
   • Mix well and let the flavors meld.
6. Introduce the Paneer:
   • Add the fried paneer pieces to the gravy.
   • Mix gently to coat the paneer with the masala.
7. Simmer and Serve:
   • Let the Kashmiri Tamatar Paneer come to a boil.
   • Serve it hot with naan, roti, or steamed rice.

Tips:

• Adjust the spice levels by adding more or less chili powder.
• Garnish with fresh coriander leaves for a burst of color.

Get ready to savor the magic of Kashmiri Tamatar Paneer—it’s a celebration of flavors! 🌿️❤️

(FAQs) about Kashmiri Tamatar Paneer:

1. What is Kashmiri Tamatar Paneer?
   • Kashmiri Tamatar Paneer is a rich and aromatic North Indian dish where succulent paneer (Indian cottage cheese) is cooked in a flavorful tomato-based gravy. The use of Kashmiri chili powder imparts a beautiful red color without excessive heat.
2. Can I adjust the spiciness level?
   • Absolutely! Adjust the amount of Kashmiri chili powder according to your preferred spice level.
3. What’s the role of mustard oil?
   • Mustard oil adds a unique flavor to the dish. If you prefer, you can use any other cooking oil.
4. Is this dish tangy?
   • Yes! The combination of curd (yogurt) and aamchoor (dried mango) powder provides a delightful tanginess.
5. Can I add other proteins or vegetables?
   • While the traditional recipe uses paneer, you can experiment with tofu, mixed vegetables, or even mushrooms.
6. What’s the best way to serve it?
   • Serve Kashmiri Tamatar Paneer hot with naan, roti, or steamed rice.

Enjoy your flavorful Kashmiri Tamatar Paneer—it’s a celebration of spices! 🌿️❤️