KIZHI PAROTTA | Banana Leaf Parotta Recipe Cooking In Village | Soft Layered Mutton Kizhi Parotta


10932997
Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.

The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.

source

36 COMMENTS

Leave a Reply to @attitudeboy4815 Cancel reply

Please enter your comment!
Please enter your name here

Discover

Sponsor

spot_imgspot_img

Latest

Our New Education Campaign to Help Protect Teens From Sextortion Scams

Sextortion is a horrific crime, where financially-driven scammers target young adults and teens around the world, threatening to expose their intimate imagery if...

GOAT BALLS with EGGS | Traditional Goat Balls Recipe Cooking and Eating in Village | Lamb Testicles

4020237 Today, in our village, we cook goat testicles using chicken eggs. Goat testicles are one of the parts of the mutton meat. It's a...

Add a subtle spice to your dishes with high-quality white pepper. Perfect for delicate flavours & gourmet recipes, it’s the chef’s choice for a...

Add a subtle spice to your dishes with high-quality white pepper. Perfect for delicate flavours & gourmet recipes, it’s the chef’s choice for a...

Here are the highlights from PM @narendramodi’s address at the inauguration of p…

Here are the highlights from PM @narendramodi's address at the inauguration of projects with Mauritius PM Jugnauth #PMModi #Mauritius Source

7 Indian Exam Tech You Didn’t Know !

141832 Padhai shuru kardo doston 🔥 Subscribe for Tabahi Videos INSTAGRAM ► http://instagram.com/techburner TWITTER ► https://twitter.com/tech_burner FACEBOOK ► https://www.facebook.com/techburner1 WEBSITE ► https://www.techburner.in source