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Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf.
The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from the hotels.
& Exynos 2400 
کبوتر پالنے والے لائک کریں
Let me go cook something and i can watch these guys in peace while eating
One of best cooking brothers superb
I love This Video I create video maybe 12 year but still not success. I hope I can success Like You.
Why are there no subtitles
You like it
From ODISHA
Wow. Slow-mo as he beats that food soft
Last comment love from Malaysia
I am from karnataka
And I love Kerala food
Sema
pls. make english sub so that we can understand what you're talking about
The way parata was prepared was just wow
Love from Punjab
Delicious
I m pure vegetarian…but I love their cooking style…from Karnataka
Corona virus
time la ivanga video papavanga like pannunga
Waiting to watch your videos…From Bengaluru….
Bhai ye log itna tushte kyu hai ek sath aaram se bhi yo kha skte hai
I am a malayali by see you're videos for last
3year now i study tamil
muh me pani aa gaya yarr kasam se
The starting line always welcome you always giving goosebumps
මම ලන්කවෙ
Love from Balangir, Odisha
Enakkukizhiparotta
We Appreciate and recognize the effort of Cameraman has put in his Best….
Nambber