INSANE CHICKEN RECIPE

Ingredients:

• 250 gm chicken thighs, cut into bite-size pieces
• 1 tbsp ginger garlic paste
• 2 tbsp curd (yogurt)
• 2 tsp Kashmiri chili powder
• 1 tsp chaat masala
• 1/2 tsp kasoori methi (dried fenugreek leaves)
• 1/2 tsp garam masala
• Salt, to taste
• 1 tsp oregano
• 1 egg
• Breadcrumbs

Instructions:

1. Mix the chicken pieces with ginger garlic paste, curd, Kashmiri chili powder, chaat masala, kasoori methi, garam masala, salt, and oregano. Let it marinate for 15 minutes.
2. In a separate bowl, whisk the egg.
3. Dip each marinated chicken piece in the egg and then coat it with breadcrumbs.
4. Heat oil in a pan and fry the chicken pieces on medium heat until they turn golden brown and crispy.
5. Serve your Masala Popcorn Chicken hot and enjoy!

Frequently Asked Questions (FAQs) about Masala Popcorn Chicken:

1. What is Masala Popcorn Chicken?
   • Masala Popcorn Chicken is a delicious and flavorful chicken snack. It’s made by marinating chicken pieces in a blend of spices, dipping them in egg, coating with breadcrumbs, and frying until crispy.
2. What kind of chicken should I use?
   • Use boneless chicken thighs for this recipe. They are tender and flavorful, making them perfect for popcorn chicken.
3. Can I use chicken breast instead?
   • Yes, you can use chicken breast, but thighs tend to be juicier and more flavorful. Adjust the cooking time accordingly if using chicken breast.
4. What spices are used in the marinade?
   • The marinade includes ginger garlic paste, Kashmiri chili powder, chaat masala, kasoori methi (dried fenugreek leaves), garam masala, salt, and oregano.
5. How long should I marinate the chicken?
   • Marinate the chicken for at least 15 minutes. Longer marination will enhance the flavors.
6. What’s the secret to crispy chicken?
   • Coating the marinated chicken in egg and breadcrumbs ensures a crispy exterior when fried.
7. Can I bake instead of frying?
   • Yes, you can bake the coated chicken in a preheated oven at 375°F (190°C) for about 20-25 minutes or until golden brown.
8. What can I serve with Masala Popcorn Chicken?
   • Serve it with ketchup, mint chutney, or a yogurt-based dip. It’s a great appetizer for parties or movie nights!

Remember to enjoy your Masala Popcorn Chicken while it’s hot!