NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta


3355046
Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called “Lachha Paratha.” In our place, we call it “Nool Parotta.” This Parotta has different layers: on the top, it’s crunchy, and in the middle, it’s very soft.

Parotta lovers can try it at home. The taste is very delicious!

source

47 COMMENTS

  1. முதியோர்களுக்கு பரோட்டா கொடுக்காதீர்கள் எளிதில் ஜீரணம் ஆகாது. … ரொம்ப கஷ்டப்படுவார்கள் ..உங்கள் சேவைக்கு நன்றி என்றாலும் அவர்கள் உடல் நிலையை பார்த்துக் கொள்வது நம் கடமை 😮😮😮😮😮😮😮😮😮

  2. సాధారణంగా బాగా వండే వాళ్లు తినరు అంటారు కానీ వీళ్ళు బాగా వండుతారు బాగా తింటారు కూడా

  3. எல்லாருக்கும் சாப்பாடு போடுறீங்க அந்த புண்ணியம். உங்களுக்கு இறைவனின் ஆசீர்வாதம் கிடைக்கும்

Leave a Reply to @triplets_lyf Cancel reply

Please enter your comment!
Please enter your name here

Discover

Sponsor

spot_imgspot_img

Latest

A masterpiece is a memory, a moment in time. Recreated one of my favorite childhood memories, and it looks like a true masterpiece. Thanks...

A masterpiece is a memory, a moment in time. Recreated one of my favorite childhood memories, and it looks like a true masterpiece. Thanks...

You Can Now Edit Videos With Meta AI

Today, we’re launching a generative AI video editing feature across the Meta AI app, the Meta.AI website and the Edits app to help...

उत्तराखंड में पिथौरागढ़ के पवित्र पार्वती कुंड में दर्शन और पूजन से अभिभूत हूं। …

उत्तराखंड में पिथौरागढ़ के पवित्र पार्वती कुंड में दर्शन और पूजन से अभिभूत हूं। यहां से आदि कैलाश के दर्शन से भी मन आह्लादित...

More platforms, more opportunities! The #NationalCreatorsAward is here. Nominat…

More platforms, more opportunities! The #NationalCreatorsAward is here. Nominate your favourite creators across 9 platforms now. Don't miss out - Link in Bio. Source

BARREL COOKING | 3 Full Goat Cooking In Big Barrel | Whole Lamb Grill Recipe Cooking In Village

13527936 Today in our village, we cook Three whole lambs in big barrels. We first marinated the lambs with traditional hand-ground masala. Then we cover...