NOOL PAROTTA | Thread Parotta Recipe Cooking In Village | Lachha Paratha | Soft Layered Parotta


3355046
Today, in our village, we cook a special thread parotta recipe. This parotta has different names in different places. In Karachi, it is called “Lachha Paratha.” In our place, we call it “Nool Parotta.” This Parotta has different layers: on the top, it’s crunchy, and in the middle, it’s very soft.

Parotta lovers can try it at home. The taste is very delicious!

source

47 COMMENTS

  1. முதியோர்களுக்கு பரோட்டா கொடுக்காதீர்கள் எளிதில் ஜீரணம் ஆகாது. … ரொம்ப கஷ்டப்படுவார்கள் ..உங்கள் சேவைக்கு நன்றி என்றாலும் அவர்கள் உடல் நிலையை பார்த்துக் கொள்வது நம் கடமை 😮😮😮😮😮😮😮😮😮

  2. సాధారణంగా బాగా వండే వాళ్లు తినరు అంటారు కానీ వీళ్ళు బాగా వండుతారు బాగా తింటారు కూడా

  3. எல்லாருக்கும் சாப்பாடு போடுறீங்க அந்த புண்ணியம். உங்களுக்கு இறைவனின் ஆசீர்வாதம் கிடைக்கும்

Leave a Reply to @puthiyaaccount2234 Cancel reply

Please enter your comment!
Please enter your name here

Discover

Sponsor

spot_imgspot_img

Latest

Samsung S25 Edge First Impressions ! *World’s Slimmest Phone*

309965 dieting ka jamana aagaya hai 🔥 Subscribe for Tabahi Videos INSTAGRAM ► http://instagram.com/techburner TWITTER ► https://twitter.com/tech_burner FACEBOOK ► https://www.facebook.com/techburner1 The upcoming Samsung Galaxy S25 Edge is one of the...

Redmi Note 14 Pro + Indian Unit Unboxing – Best Phone Under 30,000 ?

214037 Redmi Note series ka bada bhai aa gaya hai! Links : https://bit.ly/3Vwot2q 6.67" AMOLED, 120Hz, FHD+ Display Snapdragon 7s Gen 3 50MP wide (OIS), 50MP telephoto, 8MP...

Being a hero is one part of the journey, but staying a hero is all about consistency, sacrifices and discipline. One needs to be...

Being a hero is one part of the journey, but staying a hero is all about consistency, sacrifices and discipline. One needs to be...

INSANE RESTAURANT STYLE DESSERT RECIPE Save this Ingredients – Dehydrated milk/Khoya – 250 gm Refined flour- 250 gm Milk – 500 ml approx. Saunf seeds – 1...

INSANE RESTAURANT STYLE DESSERT RECIPE ❤️ Save this💪 Ingredients - Dehydrated milk/Khoya - 250 gm Refined flour- 250 gm Milk - 500 ml approx. Saunf seeds - 1...

Public Voting for the #NationalCreatorsAward is now LIVE! Let your passion shine…

Public Voting for the #NationalCreatorsAward is now LIVE! Let your passion shine through by voting for your favourite #ContentCreator in the Best Nano Creator...