Kaju Katli Recipe


Kaju Katli Recipe

Ingredients:

  • 700 gm broken cashew nuts
  • 500 gm powdered sugar
  • 1.5 tsp green cardamom powder
  • Ghee (for greasing)
  • Gold leaf or silver leaf (optional)

Instructions:

  1. Soak the cashew nuts:
    • Soak 700 gm broken cashew nuts in hot water for 30 minutes.
    • Strain and transfer the cashew nuts to a blender.
    • Make a thick paste by blending the cashew nuts (you can add a little cold water while blending).
  2. Prepare the cashew paste:
    • Put the cashew paste in the vessel in which you are going to cook it.
    • Add 500 gm powdered sugar and mix until the sugar is almost melted.
    • Add 1.5 tsp green cardamom powder and mix well.
  3. Cook the cashew paste:
    • Put the vessel on low flame and keep stirring and cooking until the paste thickens and stops sticking to the vessel.
    • Turn off the flame and continue stirring for a while to cool down the cashew paste.
  4. Shape the Kaju Katli:
    • Take a wooden board or your chakla (the surface you make roti on).
    • Brush it with some ghee.
    • Put a small portion of the cooked cashew paste and knead it a bit.
    • Roll it out into a thin sheet.
    • Brush the sheet with some water.
    • Optionally, place a gold leaf or silver leaf on it.
    • Cut into diamond-shaped pieces.
  5. Enjoy your Kaju Katli:
    • Your Kaju Katli is ready! You can make around 1.2 kg of Kaju Katli from this recipe.

Enjoy this delicious Indian sweet with your loved ones! ❤️

FAQ

Certainly! Here are some frequently asked questions (FAQs) about Kaju Katli:

  1. What is Kaju Katli?
    • Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made primarily from cashew nuts (kaju). It has a rich, melt-in-your-mouth texture and a delightful flavor.
  2. Is Kaju Katli difficult to make at home?
    • Not at all! While it may seem intimidating, making Kaju Katli at home is quite straightforward. Follow the recipe steps carefully, and you’ll have delicious homemade Kaju Katli.
  3. Can I use store-bought cashew powder instead of whole cashews?
    • Yes, you can use cashew powder if you prefer. However, using whole cashews and blending them into a paste gives a fresher flavor.
  4. What’s the significance of the gold or silver leaf on Kaju Katli?
    • The gold or silver leaf (varak) is purely decorative and adds a touch of elegance to the sweet. Traditionally, it symbolizes prosperity and celebration.
  5. How long does Kaju Katli stay fresh?
    • Kaju Katli has a good shelf life. When stored in an airtight container at room temperature, it can stay fresh for up to 2-3 weeks.
  6. Can I adjust the sweetness level?
    • Absolutely! If you prefer it less sweet, reduce the amount of powdered sugar. Taste the mixture as you go and adjust accordingly.
  7. Can I add other flavors to Kaju Katli?
    • While the classic version uses green cardamom powder, you can experiment with other flavors like saffron, rose water, or even cocoa powder.
  8. Is Kaju Katli gluten-free?
    • Yes, Kaju Katli is naturally gluten-free, making it suitable for those with gluten sensitivities.
  9. Can I gift Kaju Katli during festivals or special occasions?
    • Definitely! Kaju Katli is a popular choice for gifting during Diwali, weddings, and other celebrations.
  10. How do I cut Kaju Katli into diamond shapes?
    • Once the cashew paste cools down a bit, roll it out into a thin sheet. Use a sharp knife to cut it into diamond or square pieces.

Remember, making Kaju Katli is not just about cooking; it’s about creating sweet memories! 🌟

#kaju #kajukatli #barfi #dessert #desserts #mithai  #indianfood #indianfoodbloggers #indianrecipes #indianstreetfood

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