Kaju Katli Recipe
Ingredients:
- 700 gm broken cashew nuts
- 500 gm powdered sugar
- 1.5 tsp green cardamom powder
- Ghee (for greasing)
- Gold leaf or silver leaf (optional)
Instructions:
- Soak the cashew nuts:
- Soak 700 gm broken cashew nuts in hot water for 30 minutes.
- Strain and transfer the cashew nuts to a blender.
- Make a thick paste by blending the cashew nuts (you can add a little cold water while blending).
- Prepare the cashew paste:
- Put the cashew paste in the vessel in which you are going to cook it.
- Add 500 gm powdered sugar and mix until the sugar is almost melted.
- Add 1.5 tsp green cardamom powder and mix well.
- Cook the cashew paste:
- Put the vessel on low flame and keep stirring and cooking until the paste thickens and stops sticking to the vessel.
- Turn off the flame and continue stirring for a while to cool down the cashew paste.
- Shape the Kaju Katli:
- Take a wooden board or your chakla (the surface you make roti on).
- Brush it with some ghee.
- Put a small portion of the cooked cashew paste and knead it a bit.
- Roll it out into a thin sheet.
- Brush the sheet with some water.
- Optionally, place a gold leaf or silver leaf on it.
- Cut into diamond-shaped pieces.
- Enjoy your Kaju Katli:
- Your Kaju Katli is ready! You can make around 1.2 kg of Kaju Katli from this recipe.
Enjoy this delicious Indian sweet with your loved ones! ❤️
FAQ
Certainly! Here are some frequently asked questions (FAQs) about Kaju Katli:
- What is Kaju Katli?
- Kaju Katli, also known as Kaju Barfi, is a popular Indian sweet made primarily from cashew nuts (kaju). It has a rich, melt-in-your-mouth texture and a delightful flavor.
- Is Kaju Katli difficult to make at home?
- Not at all! While it may seem intimidating, making Kaju Katli at home is quite straightforward. Follow the recipe steps carefully, and you’ll have delicious homemade Kaju Katli.
- Can I use store-bought cashew powder instead of whole cashews?
- Yes, you can use cashew powder if you prefer. However, using whole cashews and blending them into a paste gives a fresher flavor.
- What’s the significance of the gold or silver leaf on Kaju Katli?
- The gold or silver leaf (varak) is purely decorative and adds a touch of elegance to the sweet. Traditionally, it symbolizes prosperity and celebration.
- How long does Kaju Katli stay fresh?
- Kaju Katli has a good shelf life. When stored in an airtight container at room temperature, it can stay fresh for up to 2-3 weeks.
- Can I adjust the sweetness level?
- Absolutely! If you prefer it less sweet, reduce the amount of powdered sugar. Taste the mixture as you go and adjust accordingly.
- Can I add other flavors to Kaju Katli?
- While the classic version uses green cardamom powder, you can experiment with other flavors like saffron, rose water, or even cocoa powder.
- Is Kaju Katli gluten-free?
- Yes, Kaju Katli is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Can I gift Kaju Katli during festivals or special occasions?
- Definitely! Kaju Katli is a popular choice for gifting during Diwali, weddings, and other celebrations.
- How do I cut Kaju Katli into diamond shapes?
- Once the cashew paste cools down a bit, roll it out into a thin sheet. Use a sharp knife to cut it into diamond or square pieces.
Remember, making Kaju Katli is not just about cooking; it’s about creating sweet memories! 🌟
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indian_bawarchi
Apna favourite dessert bataado idhar ! Recipe banaa doonga phir uspe❤️
Bracelet tumhaare bhai ke brand @clencarat.club ka hai 💪✨
Nahi bhai kisi ne nahi bataya😔
Itna paisa hota toh comment nhi krrha hota yaha m😢
Cheating bhaiiii😢😢 humare yaha ke kajukatli pe silver wark hota hai😢 aur aap bol rahe golden wark lagao…. matlb aajtak mai kajukatli samjhke kuch aur kha Raha hai 😢😢😢😢😢😢
Lassan gang present lagao>>>
Nhi bhai sirf tere se pta lg pata hai koi nhi btata
Koi ne nahi bataya bhai
Bro said as if it was maggie
Nhi nhi btaya bhai kisi ne
Kisine nahi bataya
Haan aapko nhi bataaya kisi ne 😂
Looks like ishant sharma talking 😂
@triggeredinsaan bhaiya aap ke liye hai….