DIL-WALA PANEER CUTLET ❤️

Introduction:

Looking for a unique and flavorful snack that will steal your heart? Try these Dil-Wala Paneer Cutlets! These heart-shaped paneer (Indian cottage cheese) cutlets are loaded with veggies, spices, and love. Perfect for parties, tea-time, or whenever you want to impress your loved ones.

Ingredients:

• 2 tbsp oil
• 2 tsp chopped ginger
• 2 tsp chopped green chili
• 1/2 cup chopped carrots
• 1/2 cup chopped beans
• 1/2 cup chopped capsicum
• 2 tsp chaat masala
• Salt, to taste
• 1 tsp chili flakes
• 1 tsp oregano
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1 grated boiled potato
• 200 gm grated paneer
• 2 tbsp cornflour
• Breadcrumbs
• Oil for frying

Instructions:

1. Sauté the Veggies:
   • Heat 2 tbsp oil in a pan.
   • Add 2 tsp chopped ginger and 2 tsp chopped green chili. Sauté for a while.
   • Add 1/2 cup chopped carrots, 1/2 cup chopped beans, and 1/2 cup chopped capsicum. Continue sautéing.
2. Spice it Up:
   • Add 2 tsp chaat masala, salt, 1 tsp chili flakes, 1 tsp oregano, 1 tsp garam masala, and 1/2 tsp turmeric powder. Mix well.
   • Add 1 grated boiled potato and 200 gm grated paneer. Mix well and cook for 2 minutes.
   • Keep the mixture in a bowl and let it cool completely.
3. Add Cornflour:
   • To the paneer mixture, add 2 tbsp cornflour. Mix well.
4. Shape the Cutlets:
   • Take a small portion of the mixture and shape it into heart-shaped tikkis.
   • Dip each tikki in a mixture of cornflour and water.
   • Coat it with breadcrumbs.
5. Fry to Perfection:
   • Heat oil in a pan on medium-high heat.
   • Fry the heart-shaped cutlets until they turn golden brown and crispy.
6. Serve with Love:
   • Your Dil-Wala Paneer Cutlet is ready to steal hearts!
   • Serve it hot with ketchup or mint chutney.

Remember to share the love and enjoy these adorable cutlets! ❤️✌️

Frequently Asked Questions (FAQs) about Dil-Wala Paneer Cutlets:

1. What are Dil-Wala Paneer Cutlets?
   • Dil-Wala Paneer Cutlets are heart-shaped snacks made with a flavorful mixture of paneer (Indian cottage cheese), veggies, and spices. They are crispy on the outside and soft on the inside—a delightful treat for any occasion.
2. Why are they called “Dil-Wala”?
   • The term “Dil-Wala” translates to “from the heart” in Hindi. These cutlets are shaped like hearts, symbolizing love and care.
3. What vegetables can I use in the cutlets?
   • You can use a variety of veggies. Carrots, beans, and capsicum (bell peppers) work well. Feel free to customize based on your preferences.
4. Is paneer the only cheese option?
   • Paneer is the star ingredient here, but you can experiment with other cheeses like grated cheddar or mozzarella for a twist.
5. How do I make the heart shape?
   • Take a small portion of the mixture and shape it into a heart using your hands. Alternatively, use a heart-shaped cookie cutter.
6. Can I bake these cutlets instead of frying?
   • Yes! Preheat your oven to 375°F (190°C) and bake the cutlets on a greased baking sheet for about 20-25 minutes or until golden brown.
7. What can I serve with Dil-Wala Paneer Cutlets?
   • Serve them with mint chutney, ketchup, or a tangy tamarind dip. They’re perfect as appetizers or tea-time snacks.

Remember to share the love and enjoy these adorable cutlets! ❤️✌️